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There are many different kinds of wood chisels and gouges; but for general purposes the firmer chisel is the best suited, as it can be used for both light and heavy work. There are two classes of chisels, the tang chisel and the socket chisel. The names refer to the manner in which the blade is attached to the handle. The tang chisel has a sharply-pointed tang driven into the wood handle, while the handle of the socket chisel is driven into a socket at the end of the blade. Wood chisels are from 1/8 to 2 inches wide, but a 1/4-inch, 1/2-inch, and a 3/4-inch chisel will be sufficient for most home repair jobs. Use a wood- or leather-head mallet for striking a chisel; never a hammer with a metal face. To preserve a good cutting edge on the chisels, the blades should not be allowed to come in contact with other tools or metal. Do not overstrain a chisel by trying to make too big a cut. Small cuts will give you more accuracy in your work, and the job will be done just as quickly in the long run.
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